Latest News
5,000 businesses to benefit from food safety grants
Monday 10 August 2009
The Food Standards Agency (FSA) has awarded grants to help more than 5,000 caterers and food retailers improve food safety. This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply with EU hygiene regulations.
Food route – a new lesson on food
Monday 10 August 2009
The Agency has published a new range of resources to enable young people to learn essential food-related skills and knowledge.
Agency emphasises validity of organic review
Friday 7 August 2009
Tim Smith, the Chief Executive of the Food Standards Agency, has written an open letter to interested parties about the independent organic review. The letter emphasises the validity of the independent study published last week that shows that there are no important differences in the nutrition content of organic food when compared with conventionally produced food.
