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talkfood.org.uk Food Standards Agency logo
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The FSA submission
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About the Commission on Farming and Food
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Consumer research
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Food facts: farmin facts
UK farming contributes £7,600m to our economy each year, but subsidies paid to farmers in 2000 were £2,489m less taxes. From 1989 to 1991 the total subsidy was £456m less taxes.
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The feedback

In this section, you can view feedback we have received from members of the public. Click any of the subject links below for a complete listing.

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Choice
How do you decide what food to eat?
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Availability
Can you buy the food you want?
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Safety
Is food safe?
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Cost
Are you paying a fair price for food?
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Healthy eating
Can you buy the food you need to eat healthily?
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Other
General comments on food safety and production.
* Consultations
Response to consultations issued on 9 August and 3 October.
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Tinkering round the edges of modern agriculture is no longer sufficient. A radical reconstruction of British farming in needed to produce healthy food, healthy rural economies and a healthy landscape.
Professor Jules Pretty, Essex University
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