Board Meeting 25 May 2000

Closed session - Green Room

1. Chief Executive's Report on Internal Management Matters 09.00 - 09.30
2. Spending Round Negotiations 09.30 - 09.40

Coffee in presence of public observers - Foyer of the Great Hall
10.30 - 11.00

Open Board meeting - Great Hall

3. Chairman's Welcome and Introduction 11.00 - 11.05

4. Apologies for absence 11.05 - 11.10

5. Report from Chairman
(Sir John Krebs) 11.10 - 11.25

6. Report from Chief Executive (Geoffrey Podger) 11.25 - 11.40

7. Report from Chairmen of Advisory Committees, 11.40 - 11.55
papers FSA 00/01/01 , FSA 00/01/02 and
FSA 00/01/03
(Sir John Arbuthnott, Ann Hemingway, Michael Walker)

Items for substantive discussion (yellow pages)

8. Involving Consumers in Policy Making: A consultation proposal 11.55 - 12.10
paper FSA 00/01/04
(Rosemary Hignett)

9. The Food Standards Agency Local Authority Food Law Enforcement Framework Agreement 12.10 - 12.25
paper FSA 00/01/05
(Tom Murray)
10. Research in the Food Standards Agency 12.25 - 12.40
paper FSA 00/01/06
(Richard Burt)

11. Concordats with MAFF, Department of Health and PHLS, 12.40 - 12.55
paper FSA 00/01/07
(Marcus Nisbet)

12. Any other business 12.55 - 13.00

13. Close of meeting 13.00

Papers for information

Food Incidents, Emergencies and Scares: Handling in relation to the Board,
paper NOTE 00/01/01

Papers provided under standing orders

Forward look of Board agenda items,
paper SO 00/01/01

Schedule of dates for Board meetings 2000/01,
paper SO 00/01/02

Attendance list,
paper SO 00/01/03

Summary of Members' engagements,
paper SO 00/01/04

Register of Members' Interests,
paper SO 00/01/05