Board Meeting 8 February 2001

Wednesday 8 March 2006

Britannia International Hotel, London

Chairman's Introduction and Apologies for Absence
Item 1	Minutes of the Food Standards Agency Board Meeting, 14 December 2000 Paper FSA 01/01/01	09.30 - 09.35
Item 2	Chairman's Report (Sir John Krebs)	09.35 - 09.55
Item 3	Chief Executive's Report (Geoffrey Podger)	09.55 - 10.15

Items for substantive discussion (yellow pages)

Item 4	Lessons Learned from the Phillips Report Paper FSA 01/01/02 (Mike Segal)	10.15 - 11.15
	Annex 2 Lessons to be learnt from the Phillips Report
	Annex 3 Conclusion of the review of risk procedures used the government's Advisory Committees Dealing with Food Safety.
Item 5	Involving Consumers Paper (Grant Meekings)	11.15 - 12.00
	Annex 3 Summary of responses to consultation letter
Item 6	Reports from Chairmen of Advisory Committees Papers FSA 01/01/04 (Ann Hemingway), FSA 01/01/05 (Sir John Arbuthnott) FSA 01/01/06 (Michael Walker) FSA 01/01/06en	12.00 - 12.15
Any other business		12.15 - 12.30
Close of Meeting		12.30
Q&A Session		12.30 - 13.00

Papers for Information

Measures to prevent OTM beef from being sold for human Consumption
NOTE 01/01/01

Report on Progress on Butchers Licensing in England
NOTE 01/01/02

Food Safety, Choice and Nutrition Issues of Ethnic Minority Communities
NOTE 01/01/03

SRM controls: confirmation of age
NOTE 01/01/04
NOTE 01/01/04ex

Possible tests on meat to determine the age of the source animal
NOTE 01/01/05

Papers Provided under Standing Orders

Future Board Agenda and Discussions
SO 01/01/01

Schedule of Dates for Board Meetings, 2001
SO 01/01/02

Record of Attendance at Board Meetings
SO 01/01/03

Summary of Members' Engagements
SO 01/01/04

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