October FSA News published and online

Thursday 13 October 2005

This month's issue of FSA News, which is now published and available online, has been given a new, fresher look.

The newsletter also contains a special A-Z pullout of FSA contacts, including contacts in Scotland, Wales and Northern Ireland, the Meat Hygiene Service and specialist advisory committees.

Phase two of the Agency's salt reduction campaign is the 'top cellar' among the news stories. Other news items include roundups of activity in Scotland and Northern Ireland.

Community food enterprise projects in Newham, East London, are covered in a mini picture feature, and there are regular features, such as the Open Board meeting report, consultations, guidance and advisory committee reports.

Anyone wishing to subscribe to FSA News should email atif.elahi@foodstandards.gsi.gov.uk, tel: 020 7276 8826.