Consultations in Scotland
Consultations in Scotland
Provision of calorie labelling at point of choice in catering outlets (Scotland)
Start date: 3 December 2009 End date: 11 March 2010
Draft recommendations on promotion of lower-fat products including dairy products, fat and saturated fat reductions for meat products, and portion size availability for savoury snacks (Scotland)
Start date: 2 December 2009 End date: 9 March 2010
The Draft Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Amendment Regulations 2010
Start date: 30 November 2009 End date: 25 January 2010
Proposals for reducing administrative burden when applying Regulation 5 of Meat Products Regulations (Scotland) 2004
Start date: 25 November 2009 End date: 3 March 2010
A revised procedure for the review and, if necessary, suspension or withdrawal of approval of meat establishments with veterinary attendance
Start date: 24 November 2009 End date: 19 January 2010
Draft Scottish Statutory Instrument: The Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010
Start date: 2 November 2009 End date: 25 January 2010
Draft Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2009
Start date: 5 October 2009 End date: 2 November 2009
The Food Supplements, Vitamins, Minerals and Other Substances (Scotland) Regulations 2009
Start date: 29 September 2009 End date: 10 November 2009
Draft guidance notes on the legislation protecting dairy designations (Scotland)
Start date: 16 September 2009 End date: 9 December 2009
Draft guidance notes on labelling fat spreads, including margarine and butter (Scotland)
Start date: 16 September 2009 End date: 9 December 2009
The Draft Official Feed and Food Controls (Scotland) Regulations 2009
Start date: 14 September 2009 End date: 6 November 2009
The Materials and Articles in Contact with Food (Scotland) (Amendment) Regulations 2009
Start date: 26 August 2009 End date: 25 September 2009
Enforcement of European Parliament and Council: Regulations on Additives and Enzymes (Scotland)
Start date: 7 August 2009 End date: 30 October 2009
The Food for Particular Nutritional Uses (Miscellaneous Amendments) (Scotland) Regulations 2010
Start date: 10 August 2009 End date: 2 November 2009
Front-of-pack (FOP) nutrition labelling for pre-packed foods sold through retail outlets in the UK (Scotland)
Start date: 30 July 2009 End date: 5 November 2009
Draft recommendations on saturated fat and added sugar reductions, and on portion size availability, for biscuits, cakes, pastries, buns, chocolate confectionery and soft drinks (Scotland)
Start date: 28 July 2009 End date: 3 November 2009
Implementation of Commission Directive 2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Scotland)
Start date: 27 July 2009 End date: 12 October 2009
Fish Labelling (Scotland) Regulations 2009
Start date: 9 July 2009 End date: 1 October 2009
Review of Regulatory Framework (Scotland)
Start date: 9 July 2009 End date: 9 October 2009
Draft SSI on the Food Labelling (Declaration of Allergens) (Scotland) Regulations 2009
Start date: 7 July 2009 End date: 3 August 2009
The Feed (Specified Undesirable Substances) (Scotland) Regulations 2009
Start date: 23 March 2009 End date: 15 June 2009
The Draft Food Labelling (Nutrition Declarations) (Scotland) Regulations 2009
Start date: 6 March 2009 End date: 29 May 2009
The Draft Feed (Hygiene and Enforcement) (Scotland) Amendment Regulations 2009
Start date: 5 March 2009 End date: 28 May 2009
Draft guidance on legal compliance and best practice for business documentation - materials and articles in contact with food
Start date: 11 February 2009 End date: 6 May 2009
Draft Food Irradiation (Scotland) Regulations 2009
Start date: 29 January 2009 End date: 27 April 2009
Review of agency's advice on fish consumption
Start date: 6 January 2009 End date: 1 April 2009