UK-wide consultations
UK-wide consultations
Revision of Food Standards Agency food labelling guidance on country of origin
Start date: 20 September 2007 End date: 13 December 2007
Proposed changes to Meat Hygiene Service (MHS) audit procedures with effect from 1 January 2008
Start date: 14 August 2007 End date: 12 October 2007
A framework for the provision of mandatory food information and labelling requirements for food sold loose
Start date: 29 June 2007 End date: 21 September 2007
UK National Food Labelling Provisions
Start date: 8 June 2007 End date: 31 August 2007
Wine Standards Enforcement Policy
Start date: 18 June 2007 End date: 10 September 2007
Effective Consultation: asking the right questions, asking the right people, listening to the answers
Start date: 15 June 2007 End date: 28 September 2007
Food Competency framework: food skills and knowledge for young people aged 7-9, 11-12, 14 and 16+
Start date: 22 May 2007 End date: 22 August 2007
European Commission Proposal to Amend Regulation (EC) 852/2004
Start date: 9 May 2007 End date: 1 August 2007
Proposed changes to MHS hourly chargeout rates with effect from 28 May 2007
Start date: 22 March 2007 End date: 23 April 2007
Draft saturated fat and energy intake programme
Start date: 27 March 2007 End date: 19 June 2007
Import controls for 'high-risk' feed and food of non-animal origin
Start date: 1 March 2007 End date: 24 May 2007
Food Standards Agency's initial Disability Equality Scheme
Start date: 8 January 2007 End date: 30 March 2007