UK-wide consultations
UK-wide consultations
Revision of FSA guidance to compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on food
Start date: 15 December 2009 End date: 23 March 2010
Provision of calorie labelling at point of choice in catering outlets
Start date: 3 December 2009 End date: 11 March 2010
Draft recommendations on promotion of lower-fat products including dairy products, fat and saturated fat reductions for meat products, and portion size availability for savoury snacks
Start date: 1 December 2009 End date: 9 March 2010
A revised procedure for the review and, if necessary, suspension or withdrawal of approval of meat establishments with veterinary attendance
Start date: 20 November 2009 End date: 15 January 2010
Review of communications with local authorities during incidents
Start date: 1 October 2009 End date: 24 December 2009
Proposed FSA strategy for 2010 to 2015
Start date: 16 March 2009 End date: 5 June 2009
Front-of-Pack nutrition labelling for pre-packed foods sold through retail outlets in the UK
Start date: 30 July 2009 End date: 5 November 2009
Draft recommendations on saturated fat and added sugar reductions, and on portion size availability, for biscuits, cakes, pastries, buns, chocolate confectionery and soft drinks
Start date: 28 July 2009 End date: 3 November 2009
Food Standards Agency Nutrition Research Review
Start date: 12 February 2009 End date: 11 May 2009
Draft guidance on legal compliance and best practice for business documentation - materials and articles in contact with food
Start date: 12 January 2009 End date: 10 April 2009