Find out more about the themes and resources used for previous Food Safety Week campaigns.
In 2009 the focus was on people over 60 and the need for correct storage and handling of food in the home.
Food Safety Week 2010 focused on the actions that people can take at home to prevent food poisoning from camplyobacter: cooking thoroughly and avoiding cross-contamination.
A wide range of organisations have been working together for Food Safety Week by organising local activities and promoting food safety.
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