Food Safety Week 2010
Food Safety Week 2010 focused on the actions that people can take at home to prevent food poisoning from camplyobacter: cooking thoroughly and avoiding cross-contamination.
We developed a new campaign toolkit containing key messages, ideas for running events in your local area, a template press release and a list of resources.
New resources, including recipe cards incorporating food hygiene messages and a food hygiene quiz were developed to be handed out or used as part of an event or presentation.
These resources can be downloaded below or ordered free from Food Standards Agency Publications. Telephone 0845 606 0667 or email firstname.lastname@example.org.
General Food Safety Week resources, including leaflets and posters, can be downloaded from the Food Safety Week resources page or ordered from Food Standards Agency Publications.